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Made with motorway grime

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This motorway event is coming to a gallery right by me in Vauxhall, so I’ll be going along.  As uniquely C20 structures, I can’t help but be fascinated by motorways, and I’m slightly disappointed that we’ve never had a casework campaign for a motorway service station (most got wrecked too fast). The event is the lauch for a book which I’ve not yet seen, but will review–it promises to mix “poetry, analysis, commentary and fiction”.  The most intriguing thing is that there is a print you can buy (by artist Edward Chell–no idea what it looks like) which is actually made from grime collected along the M20. Reminds me of a work my daughter was fascinated by at our local art college, that was  an image of an English Bull Terrier made from cremated bull terrier dust–which makes this one seem positivley normal and fine to have in any home…and I guess grime is more easily come by than ashes–this is an edition of 30–there was only one bull dog!

The event will also have motorway expert and C20 supporter David Lawrence speaking– which has reminded me to chase up his book “Food on the Move: the Extraordinary World of the Motorway Service Area”, the follow up to the more inticingly-titled  “Always a welcome: the glove compartment history of the British motorway service area”, a long-time favourite of mine.

You can order David Lawrence’s book (which has contributions by Alain de Botton and Iain Borden) here: http://www.motorwayservices.info/site/food-on-the-move

Details of the exhibition and the event are here: http://beaconsfield.ltd.uk/projects/poetics-of-the-motorway/

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Comments

One response to “Made with motorway grime”

  1. Robert Drake says:

    Catherine, don’t forget that I reviewed David Lawrence’s ‘Food on the Move’ book in the Autumn 2011 issue of the Magazine.

    Also while not a motorway service station case exactly (as it was on the A1 trunk road at junction of A57 in Notts) the Sam Scorer tribute day which I led in October 2011 did include a visit to his sweeping roof petrol station (which now has a closed Little Chef underneath) and which has recently been now listed at Grade II.

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